Restaurant Maintenance

The porter plays an important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant cleanliness and readiness standards. This includes product rotation, outdoor landscaping/snow removal, and preventative maintenance of equipment.

We are looking for a reliable porter with some mechanical experience. Weekly hour will be 20-25 including Saturday and Sunday. Hours will be primarily early mornings. Duties include cleaning floors, unloading weekly truck, cleaning grill/fryers, daily store cleaning & tasks, some light plumbing and landscaping, etc. Candidates must be reliable and able to manage various tasks on a daily basis. References are required. Come grow with us!

Work schedule

• Weekend availability

Benefits

• Flexible schedule
• Dental insurance
• Referral program
• Employee discount
• 401(k)
• 401(k) matching
• Paid time off