Restaurant Maintenance Technician - Shreveport, Monroe, LA

Total Rewards:

• 5 weeks PTO on Day 1
• Dependable full-time Monday- Friday schedule with on-call rotation. Averaging 7 days per month.
• Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discounts
• Flex Medical/Dependent Care Spending plan
• Company vehicle (take home for both work and personal use) with a company paid toll-management system
• Company gas card
• Tablet and Phone provided
• Bonus Program with 250% Upside Potential
• 11 PAID Holidays per year in addition to PTO
• Ongoing skills training
• Scholarship Program (Available for yourself or your dependents!)
• Whataburger Family Foundation (Hardship Grant Assistance)
• Career Advancement Opportunities
• Discounted meals and so much more!

Responsibilities:

• Troubleshoots equipment, perform carpentry and address plumbing issues. 
• Installs new equipment as needed in accordance with company safety procedures. 
• Maintains parts inventory. 
• Performs preventative maintenance on kitchen equipment 
• Manages work orders meeting Service Level Agreements (SLA). 
• Reports on repair work status, schedule, and budget. 
• Liaises with third party vendors and review their work. 

Key Skills:

• Restaurant Equipment Maintenance 
• Refrigeration 
• HVAC 
• Electrical Systems  
• Carpentry 
• Plumbing 
• Preventive Maintenance 
• Budgeting 

Preferred: 

• High school diploma or equivalent work experience. 
• 2+ years’ field experience in the HVAC and commercial refrigeration.  
• 1+ years’ work experience in commercial kitchen equipment repair or educational equivalent. 
• 3+ years’ experience. 
• Environmental Protection Agency (EPA) Certification or CFC Certification  
• HVAC State Certified License (preferred). 
• State-licensed Mechanical Contractor or Journeyman’s license preferred (required in Oklahoma). 
• Commercial Food Equipment Service Association (CFESA) Certification (preferred).