Restaurant Manager

This is an on-site role for FOH and HOH Management at Walk-On's Sports Bistreaux in Southaven, MS. These managers will oversee daily operations, manage staff, ensure customer satisfaction, handle inventory and ordering, and uphold company standards. The Manager will also be responsible for budgeting, marketing initiatives, and maintaining a positive work environments.

• Leadership, Team Management, and Customer Service Skills.
• Experience in restaurant operations and inventory management
• Budgeting and Financial Management skills
• Marketing and Promotional skills
• Excellent communication and interpersonal skills
• Ability to multitask and problem-solve in a fast-paced environment 
• Knowledge of food safety regulations
• Previous managerial experience in the hospitality industry.