Restaurant Managers

**Mobile Friendly Process from Start to Finish**

Culver’s Duncan is looking for Front of House and Back of House Managers to grow with our restaurant! Start training as soon as possible. Interviews are scheduled M-F 2-5pm. Call restaurant to schedule a time outside those parameters.

As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members, and running smooth shifts. We are looking for managers who want to thrive in a positive, upbeat atmosphere where they have a hand in creating a great culture.

We offer:

Competitive wages

Paid training

Flexible Scheduling

Paid vacation

Free Uniforms

Free meals

Advancement opportunities

Annual merit increases

Referral Bonuses

An upbeat and positive team centered work environment

And much, much more!

What you’ll do:

Provide excellent guest service and hospitality

Help other team members out in a unified workplace

Recruiting, hiring and training all restaurant staff, including servers and hosts

Scheduling employees to ensure shifts have proper coverage

Streamlining the restaurant processes to improve the guest experience

Monitoring restaurant finances, including sales and expenses

Enforcing food handling regulations and other guidelines to increase guest safety

Promoting the restaurant and finding ways to bring in more customers

Handling customer complaints

Completing necessary paperwork, such as sales, inventory and staff attendance reports

Qualifications:

A genuine smile!

Good communication skills

Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Work schedule

• Weekend availability
• Holidays
• Day shift
• Night shift
• 8 hour shift
• 10 hour shift

Supplemental pay

• Bonus pay

Benefits

• Flexible schedule
• Referral program
• Employee discount
• Paid training