Restaurant Server

The Platinum Hotel is looking for an F&B Server to provide food and beverage service for our restaurant and room service areas. The shift is from 7am-11\:45am, including weekends and holidays. Must be 21 yrs of age and have a valid alcohol awareness & food handler card

What you’ll be doing:

·        Fully understand the menu from the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.

·        Maintain a neat, clean, organized, safe work environment.

·        Have the ability to use the POS efficiently.

·        Transport and polish clean wares, utensils and accessories to area needed.

·        Must be proficient in multi-tasking and bridging the service between the FOH and BOH.

·        Must comply with opening and closing as well as running side work necessities.

·        Direct and consistent communication with the culinary and management team.

·        Listen to and resolve customer complaints regarding service, product and personnel.

·        Must effectively process service responsibilities from service staff. Eg. Servers and Bartenders

·        Have the ability to expedite in the absence of the Chef or F&B Manager

·        Have the ability to verbally describe and present the hotel’s food offerings in a professional manner.

·        Perform other duties as assigned.

What we’re looking for:

·        Able to read, write and speak verbally in English.

·        Excellent communication skills and familiarity with the hospitality industry.

·         Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public. 

·        High school or equivalent

·        One year or more of service experience

What we offer:

·        $14/hour plus tips and service charge

·        PTO

·        401k with company match every payday

EOE

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