Job Description - Restaurant Server


Restaurant Server


As a Restaurant Server at AC Hotel Dallas, you will be the face of our dining experience, delivering attentive, personalized service that reflects the brand's modern, European-inspired hospitality. You will create memorable guest experiences by providing exceptional food and beverage service, anticipating guests' needs, and ensuring every interaction is welcoming, professional, and seamless.


Key Responsibilities:



  • Greet guests warmly and provide knowledgeable recommendations on menu items, beverages, and daily specials.

  • Accurately take food and beverage orders and enter them promptly into the point-of-sale system.

  • Ensure all orders are prepared and delivered correctly, efficiently, and in a timely manner.

  • Build positive relationships with guests by providing attentive service and responding proactively to requests.

  • Collaborate closely with managers, chefs, and bartenders to ensure a smooth dining experience and quickly resolve any guest concerns.

  • Verify and clarify orders with kitchen and bar staff as needed to maintain accuracy and quality standards.

  • Present checks, process payments, and thank guests for their visit in a professional manner.

  • Assist with the setup and arrangement of dining areas, including setting tables and accommodating larger parties when needed.

  • Maintain a clean, organized, and inviting dining environment by clearing and resetting tables promptly.

  • Adhere to all food safety, sanitation, and service standards to ensure an exceptional guest experience.


 


Benefits:


Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.


Peachtree Group is an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.


 


 


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