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Restaurant Supervisor | Marriott Old City | Philadelphia

Job Description - Restaurant Supervisor | Marriott Old City | Philadelphia


  • Overseeing all front and back of the house restaurant operations

  • Ensuring customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

  • Maintaining quality control for all food served

  • Analyze staff evaluations and feedback to improve the customer’s experiences

  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

  • Oversee health code compliance and sanitation standards

  • Seek ways to cut waste and decrease operational costs

  • Generate weekly, monthly, and annual reports

  • Train new employees and provide ongoing training for all staff

  • Addressing problems and troubleshooting

  • Ensure that all the administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling

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