Retail Cafeteria Supervisor

- High School diploma or GED equivalent required.
- Must possess five years in a supervisory role, in a high volume retail food service operation.
- Experience with cash handling is highly desirable.
- Must have experience with HACCP.
- Serve-Safe Certification is required.
- Excellent organizational skills and the ability to work independently
- Must possess the ability to prioritize and multi-task.
- Good organization skills and ability to work within pre-defined time frames and deadlines necessary.
- Ability to maintain confidentiality.
- Must possess exceptional interpersonal skills necessary to interact with patients, their families and with other health Team Members.
- Excellent oral and written communication skills required.
- Must have superior customer service skills and professional appearance. 
- Responsibility of sanitation, food temperature logs, and dish machine temperature logs.
- Oordering food and supplies.
- Stocking doctors lounges and special functions.