Retail Manager

Retail Manager – Joe Leone’s Italian Specialties

Come join our F.A.M.I.L.Y.!

Joe Leone’s Italian Specialties is seeking a strong, hands-on Retail Manager to support and lead operations across our Point Pleasant Beach and Manasquan locations.

This role is built for someone who thrives in a fast-paced, high-volume retail and food service environment and takes pride in leading teams from the front, maintaining high standards, and delivering an exceptional guest experience every day. This is not a sit-back management role—this is a position for a leader who is fully engaged in the operation.

Compensation: $20.00 – $30.00 per hour, based on experience and qualifications.

What You’ll Do

• Oversee daily operations across all retail departments including Merchandising, Deli, Hot Table, Mozzarella, Sandwiches, Bakery, and Cash Registers

• Lead, train, coach, and hold accountable a large team of retail employees across both locations

• Ensure all equipment is operational and functioning properly (refrigeration, slicers, scales, hot tables, POS systems)

• Execute and enforce all company systems, standards, and procedures consistently

• Manage daily task delegation, task sheets, and communication to team members

• Maintain proper inventory levels, product rotation (FIFO), and station readiness at all times

• Monitor and manage cash handling procedures, including safe counts and register accuracy

• Partner with senior leadership on inventory control, ordering alignment, and minimizing waste

• Ensure all stations are fully stocked, clean, and operating efficiently throughout the day

• Drive high standards of customer service, resolving issues professionally and proactively

• Act as the point of communication between store teams and upper management

• Step into any station as needed to support operations and maintain flow during peak periods

• Train and develop team members to improve performance, consistency, and accountability

• Maintain strict adherence to food safety and sanitation standards

What We’re Looking For

• Proven leadership experience in high-volume retail or food service environments

• Strong operational awareness with an ability to manage multiple departments simultaneously

• A disciplined, detail-oriented approach to execution and problem-solving

• A hands-on leader who leads by example and is comfortable working side-by-side with their team

• Excellent communication, coaching, and team-building skills

• Experience with inventory systems, cash handling, and POS platforms

• Strong sense of urgency and the ability to perform under pressure

• Food safety knowledge required (ServSafe certification preferred)

Requirements

• Open availability is required (mornings, nights, weekends, holidays, and events)

• Ability to work between both Point Pleasant Beach and Manasquan locations

• Must be comfortable being fully engaged on the floor across all departments daily

• Ability to stand for extended periods and work in a physically demanding environment

Why Joe Leone’s

We operate at a high level with a strong commitment to quality, consistency, and team culture. Our stores are fast-paced, detail-driven environments where execution matters.

This is an opportunity to be part of a leadership team that values accountability, ownership, and continuous improvement. If you take pride in running a tight operation and developing strong teams, this role offers real opportunity for growth and impact.

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Employee discount