Sadowski Kitchen Aide

Kitchen Aide Job Description

The kitchen aide responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer's leftovers.

To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Aide should be able to comply with all food health and safety regulations.

Kitchen Aide Responsibilities

· Must be able to pass a background check and physical examination.

· Must demonstrate aptitude or competence for assigned responsibilities.

· Good human relations with the ability to communicate in a courteous manner.

• Properly cleaning and sanitizing all food preparation areas      according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances,      instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which      includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down      kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the      kitchen as per the Cook's instructions.
• Stirring and heating soups and sauces as well as preparing hot      beverages.

Kitchen Aide Requirements

• High school diploma or GED.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.
• Attends all      safety and training meetings

Hours: 12pm-5pm

JOB GOAL:

To assist the Head Cook to serve the Boys & Girls Club members a nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.