Sandwich Line

Prepare a variety of products including chicken salads, pimento cheese, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to Chicken Salad Chick standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties and Responsibilities:

• Always adhere to brand standards for uniform appearance and personal grooming.
• Complete duties on opening and closing prep checklists.
• Understands and complies with CSC standard portion sizes, cooking methods, recipe specifications, quality standards, and kitchen rules, policies, and procedures.
• Prepares all guest orders adhering to Speed of Service goals.
• Maintain a clean and sanitary work station, including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
• Close line kitchen properly following closing checklist and assist others in closing the kitchen.
• Promptly report equipment/food quality problems as well as product shortages to Managment.
• Performs other related duties as assigned by Management.

Work schedule

• Weekend availability
• Monday to Friday
• Day shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid time off
• 401(k)
• Employee discount