Sandwich Station Supervisor

Welcome to Weavers Way Co-op!

Weavers Way Co-op is a not-for-profit organization that’s doing things differently to support our local community. As a member-owned co-op, we don’t exist just to make money. We operate on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you’re helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us.

Join Weavers Way Co-op as a Sandwich Station Supervisor!

We are seeking a dependable and driven Sandwich Station Supervisor to support the Deli department at our Chestnut Hill location. This is a full-time position with an anticipated 35+ hours per week. Open availability is preferred, and weekend availability is required. This role oversees day-to-day operations of the Sandwich station, catering orders, and supervises staff. This hands-on position plays a critical role in maintaining product availability and delivering a positive customer experience.

Responsibilities Include:

• Day-to-day supervision of Sandwich Station staff, including ensuring sandwiches are prepared and labelled/tagged properly, and signage is accurate. 
• Assist in training new staff in standard practices and procedures, sanitation, product information, and customer service
• Supervisor will prioritize and execute catering orders/platter.
• Demonstrated proficiency in preparing sandwich trays, with the ability to accurately execute sandwich platter catering orders, sandwich pre-orders, and online orders while ensuring quality, presentation, and order accuracy.
• Ensure food prep, back stock storage areas, and display areas are maintained in sanitary, orderly condition, meeting health department standards.
• Order and maintain equipment to ensure safe and proper operation, and report maintenance needs.
• Assist with quarterly inventories.
• Perform other duties as assigned by a manager or supervisor.

• Commitment to the mission and goals of Weavers Way Co-op.
• Basic knowledge of sandwich station production and catering. 
• Experience supervising staff in the culinary setting preferred. 
• The ability to remain standing for up to 8 hours. 
• The ability to lift, carry, and pull items weighing up to 50lbs. 
• Exhibited ability to work well in a team setting.
• Strong communication skills with supervisors, staff, and members.
• Commitment to superior customer service.
• Ability to effectively multitask, prioritize responsibilities, and maintain professionalism in a fast-paced environment.
• Proven ability to work independently and exercise independent judgment when necessary.
• Demonstrated ability to follow through on commitments.
• Ability to keep detailed and clear records, develop and follow standard procedures.
• Be or become, upon hiring, a member in good standing of Weavers Way Co-op.