Sanitation

Description

Key Responsibilities and Account abilities include but are not limited to:

· Cleaning and sanitizing production areas

· Complete mandatory safety training as outlined for the job assignment.

· Complete mandatory food safety/GMP training as outlined for the job assignment.

Work Environment / Physical Demands

· Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.

· Standing for extended periods of time

· Able to lift 40 lbs.

· Work in a fast-paced environment, with repetitive motion work

· Ability to work overtime as assigned

Knowledge, Skills, and Abilities

· High School Diploma or GED equivalent is preferred

Experience / Work History

· Prefer previous manufacturing experience

EOE/Vets/Disability