Sanitation Manager

Role and Responsibilities

The Sanitation Manager is responsible for product quality and safety by ensuring that all bakery equipment, structural and storage facilities are following Good Manufacturing Processes and Federal, State, and local food protection standards. In this role, you will inspect, monitor, and educate, our facility regarding food safety and cleanliness in the handling, production, and transportation of ingredients and finished products.

Qualifications and Education Requirements

• 2 plus years of sanitation management      experience in a food manufacturing environment. 
• Managing, evaluating, motivating, and      directing sanitation initiatives for Plant Sanitation supervision and      crew.
• Ensuring compliance with standards and      systems to monitor food safety, and facility cleanliness.
• Ensuring compliance and monitors      standards for local sanitation manpower, and supply expenses.
• Scheduling, training, and directing      cleaning crews.
• 
  
• 
  
• 
  
• 
  

EEO Statement

Pure Food Specialties' is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.

 Preferred Skills

• Understands      the importance of all quality aspects of the food industry including, but      not limited to; personal GMP’s. 
• Bi-lingual (English/Spanish) preferred.
• Highly self-motivated with attention to      detail.
• Strong leadership and interpersonal      skills.
• Excellent verbal and written      communication. 
• Strong analytical/problem solving skills      with an aptitude for learning new technologies. 
• Able to handle multiple tasks with      capability of prioritizing and planning work activities. 
• Demonstrate accuracy and thoroughness      with the ability to improve and promote quality.