Saute Cook/Grill Cook

RRS is seeking an experienced Saute Cook/Grill Cook to support operations at a country club in Venice, FL. This role is ideal for someone who can handle a fast-paced grill station and consistently prepare high-quality menu items.

Responsibilities

Prepare and cook grill items according to kitchen standards

Maintain a clean and organized grill station

Follow all food safety and sanitation procedures

Ensure food is cooked properly and served in a timely manner

Assist the kitchen team during busy service periods

Responsibilities

Prepare and cook sauté items according to kitchen standards

Maintain a clean and organized workstation

Follow all food safety and sanitation procedures

Ensure food is cooked properly and plated to standard

Assist the kitchen team during busy service periods

Requirements:

- Must be 18 years or older

- Previous sauté or line cook experience required

- Previous grill cook experience required

- Current Food Handler Certificate required

- Two valid forms of ID required

- Clean background required

- Ability to work in a fast-paced kitchen environment

- Reliable and able to follow instructions

Dress Code - Black t-shirt, Black pants, and Black non-slip shoes