Seasonal Cafe Attendant

About Us:

Discover the allure of the Northwoods at Marquette Mountain Resort. Immerse yourself in our passion for providing an exceptional experience, where every detail is carefully considered. Our resort offers year-round adventure and stunning natural beauty across all four seasons. Whether you seek the thrill of the slopes or the tranquility of the trails, you'll be captivated by the spectacular views of Lake Superior. After a day of exploration, unwind and create cherished memories by the fire with your loved ones. Conveniently located just minutes from downtown Marquette, Michigan, our resort is your gateway to an unforgettable getaway.

Our values of Honoring Commitments, Creating Positive Experiences, Fostering Lifelong Learning, Exhibiting Pioneering Spirit, and Demonstrating Good Stewardship permeates every aspect of our company. Join us in growing all aspects of our business while embodying these values.

 Status: Full Time

This is a seasonal position October 14, 2026 - April 14, 2027

Job Purpose:

The Cafe Attendant assists the kitchen and retail staff with maintaining cleanliness, sanitation, stocking and organization of the chalet cafeteria and surrounding work areas. This position is a point of sales position but requires multi-tasking and knowledge of the kitchen, dry storage, walk-in cooler and freezer.

Essential Duties and Responsibilities:

• Assist the Guest Service Supervisor and Head Chef with overseeing cleanliness, stocking and maintaining the Chalet and work areas.
• Cleaning and organizing daily to keep a professional appearance.
• Assist with Point of Sale, inventories, and displays.
• Process guests' orders through the use of a point of sale system
• Give accurate and current information about the food available, prices and where to find useful information.
• Assist with providing a safe and positive experience for both guests and staff.
• Must learn basic knowledge of Marquette Mountain's operations and points of interest (ski patrol, retail, rentals, etc.)
• Communicate with the kitchen staff about the needs of the guests and stocking products.
• Assist the Head Chef with overseeing cleanliness, stocking, and maintaining the Chalet and work areas.

Other Duties as Assigned:

• Adapt to the evolving needs of the organization and undertake additional responsibilities as required, reflecting our commitment to flexibility and responsiveness in meeting business objectives.

The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. 

Minimum Qualifications:

• High School Diploma or equivalent.
• Must be professional, courteous and exercise tact and diplomacy when dealing with the Members and guests 
• Ability to prioritize and multitask, managing multiple projects, and attention to detail
• Ability to work in a fast past environment with tight deadlines and shifting needs 
• Outstanding communication and interpersonal skills 
• Must be able to work independently and multi-task
• Strong organizational and collaboration skills 
• A reliable individual who can work independently but also as part of a team, committed to customer service 
• Attention to detail and accuracy. 
• Accurate with register use. 

Physical and mental demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms; and climb or balance 
• The employee is frequently required to sit and stoop, kneel, crouch or crawl and occasionally required to taste or smell 
• Must regularly lift and/or move up to 25 pounds. 
• Specific vision requirements of this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus 

Equipment Used:

• Computer 
• Soda Fountain
• Coffee Maker 
• Cappuccino machine
• Vacuum Cleaner

Working Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Outside weather conditions.
• Occasionally exposed to wet and/or humid conditions; high precarious places; extreme heat
• Noise level in the work environment is usually moderate. 

What's In it For You? (The Perks & Benefits)

We believe in taking care of our people. JX Enterprises offers a highly competitive compensation package designed to support your health, financial future, and overall well-being.

Marquette Mountain is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.