Seasonal Expo / Food Runner

What's in it for you?

Essential Duties and Responsibilities:

• Take direction from the Front of House Supervisor, Sous Chefs, and F&B Manager.  
• Expedite orders and run food for the restaurant and saloon.
• Communicate effectively with kitchen staff, visitors, servers and coworkers.
• Ensure the work areas are clean and sanitized, good housekeeping, and proper labelling, and storage in line with CA Food Handling Safety Standards.
• Maintain a valid CA Food Handler Card and follow set practices in the kitchen environment.
• Open to education/training, coaching and learning on a continuous basis to improve.
• Stock and organize supplies, refrigerated and frozen items in a maintained, organized environment.
• Complete all cleaning, sanitizing protocols, wears gloves, in line with food safety.
• Complete all food safety training to ensure compliance.
• When ill, follows company illness reporting procedures and applicable sick leave policies.     
• Answer server and guests’ questions while being friendly and accommodating.
• Wear a clean, complete uniform with nametag in accordance with company standards.
• Wear clean, proper footwear.
• Be helpful and professional with coworkers, respectfully starting and ending shifts on time, and leaving the stations clean, organized, sanitized and prepared for the following shift.
• Due to the nature of our business, Stovepipe Wells Village is open every day. You must be prepared to work a schedule which may include Saturdays, Sundays, and holidays.