Seasonal Grill & Banquet Chef

Key Responsibilities

• Prepare and execute high-quality, made-to-order menu items during grill service 
• Support banquet and event execution, including plating and coordinated service 
• Operate kitchen equipment (flat top, fryer, ovens, etc.) safely and efficiently 
• Ensure all food meets Club standards for quality, temperature, and presentation 
• Maintain a clean, organized, and sanitary kitchen and workstation at all times 
• Daily prep, stocking, and mise en place for both grill and events 
• Communicate effectively with front-of-house and event staff to ensure seamless service 
• Monitor inventory levels and assist with ordering and stock rotation (FIFO) 
• Adapt to high-volume service periods, including tournaments, outings, and special events 

Expectations

• Maintain a positive, team-oriented attitude in a fast-paced environment 
• Uphold a high level of professionalism consistent with a private club setting 
• Deliver consistency and attention to detail across all dining experiences 
• Contribute to a polished, welcoming atmosphere for members and guests 
• Demonstrate flexibility and willingness to support both daily operations and special events 

• Prior experience as a line cook, grill cook, or banquet cook preferred 
• Strong understanding of cooking techniques and kitchen operations 
• Ability to work efficiently under pressure in a high-volume environment 
• Knowledge of food safety, sanitation, and proper food handling procedures 
• Experience managing inventory and following FIFO standards 
• Ability to stand for extended periods and lift up to 40 lbs 
• Availability to work mornings, evenings, weekends, and holidays (seasonal schedule) 
• ServSafe Certification
• TIPS Certification preferred