seasonal Host/Hostess

• Has a friendly, personable style with guests.  Anticipates customer needs before they ask 


• Complies with all standards regarding greeting and seating of guests, such as staying within two feet of guests while walking to the table; pulling out chairs for guests, handing guests an open menu, introducing the server and upselling any specials


• Has full knowledge of and promotes menu, facilities and services, hours of operation and promotional programs

Qualifications

• High School diploma or GED preferred


• Some experience with restaurant computer systems useful


• Experience handling cash and credit card procedures 


• Basic Math skills


• Attention to detail 


• Ability and flexibility to work various shifts including evenings, weekends, and holidays

EEO Statement

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.