Seasonal Restaurant Server

• Greet guests at assigned tables and ensure each guest has a dining room menu


• Offer, sell and obtain cocktail orders from guests


• Obtain the meal order and put into POS for kitchen staff to prepare


• Serve the food once prepared and ensure guests have everything they need


• Return to assigned tables periodically to see if additional items are desired.  When guests have completed their meal, suggest a dessert.  After completion of the meal or dessert, deliver the check


• Remove dirty dishes and silverware, place them in respective trays


• Prepare tables for service – wipe clean, set with clean linen, glassware, and silverware, properly placed; place condiments in an attractive fashion.  May concentrate all his/her efforts on service during rush periods


• Know menu, menu prices, composition of food and beverage menu items; familiarity with all daily specials and with proper plating procedures


• Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average


• Requires familiarity with all daily specials and with proper plating procedures


• Refill all condiments and server station supplies at the end of each shift


• Maintain food and beverage control (i.e. pre-check machine, portion control, liquor control); follow guidelines and practices outlined in TIPs training


•  Attend regular staff and training meetings


• Perform opening & closing work as requested


• Maintain knowledge of current in-house and company marketing programs


• Prepare and deliver room service or take-out orders as requested

Compensation- $2.13 plus tips