Seasonal Team Member

Poke House – Seasonal Summer Team Member (Part-Time/Full-Time)

Location: Santa Barbara, CA

Looking for a fun and fast-paced summer job? Poke House is hiring seasonal team members to join us for the summer season! We’re seeking energetic, customer-focused individuals to help us deliver an exceptional experience during our busiest time of year.

This is a seasonal position running through August, with the potential to stay on during the school year based on performance and availability.

A Typical Day at Poke House:

• Greet customers warmly and create a genuine, friendly experience.
• Assemble in-house, online, and delivery orders quickly and accurately.
• Use the Toast POS system to complete transactions and handle payments.
• Restock supplies, maintain store visuals, and keep the service line fresh.
• Clean and maintain all areas of the restaurant, including kitchen, dining room, and restrooms.
• Follow all food safety, sanitation, and health standards.
• Stay informed on all menu items and confidently recommend customer favorites.
• Work efficiently as part of a team while also staying self-motivated.

Ideal Candidate:

• Reliable, energetic, and motivated
• Friendly and enthusiastic with great customer service skills
• Able to thrive in a fast-paced environment
• Strong communicator with a team-first attitude
• Maintains a clean and professional appearance
• Able to follow instructions and uphold food safety practices

Core Responsibilities:

• Customer service and cashier duties
• Food assembly
• Cleaning and sanitizing
• Communication & teamwork
• Adhering to health and safety standards

Job Type: 

Seasonal (Summer) – Part-time or Full-time

Benefits:

• Competitive pay
• Flexible scheduling
• Discounted delicious food
• Safe, fun work environment
• Opportunity for continued employment after summer

Requirements:

• Must be at least 16 years old
• Must have availability through the summer (June–August)
• Must be available for morning or evening shifts (10am–4pm or 4pm–10pm)
• Must be available at least 3 days per week
• Ability to stand for long periods and lift up to 25 lbs
• Food safety certification (or willingness to obtain)

Work schedule

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift
• Overtime

Supplemental pay

• Tips

Benefits

• 401(k)