Second Cook/Short Order

Description
Job Description

Prepares food items according to standard recipes. Portions food products according to portion control guidelines. Ensures product presentation acceptability. Monitors food usage.

Job Responsibility

• * Prepares food items according to standardized recipes.


• * Serves and prepares food items and prepares short order items.


• * Ensures acceptability of product presentation based upon established Quality management procedures.


• * Portions food products according to established portion control guidelines.


• * Monitors food usage and anticipates “run outs” during the meal services.


• * Keeps Chef informed of food usage trends and selections.


• * Cleans respective work area.Maintains a high standard of sanitary practices in food preparation.


• * Adheres to NSLIJSH Food Service policies and procedures and Joint Commission and DOH regulatory agency requirements.


• Performs related duties, as required

*ADA Essential Functions

 

Job Qualification

• High School Diploma or equivalent, required. Graduate of a vocational high school (major in food preparation), preferred.


• Minimum of five (5) years related experience including three (3) years as a Special Order Cook to ensure an excellent working knowledge of cooking and food preparation equipment.


• Ability to communicate effectively and follow instructions.
  
  
  

*Additional Salary Detail


The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).