Requisition ID: 73119
About Whirlpool Corporation
Whirlpool Corporation (NYSE: WHR) is a leading home appliance company, in constant
pursuit of improving life at home. As the only major U.S.-based manufacturer of kitchen
and laundry appliances, the company is driving meaningful innovation to meet the evolving
needs of consumers through its iconic brand portfolio, including Whirlpool, KitchenAid,
JennAir, Maytag, Amana, Brastemp, Consul, and InSinkErator. In 2025, the company reported
approximately $16 billion in annual net sales - close to 90% of which were in the Americas -
41,000 employees, and 35 manufacturing and technology research centers. Additional
information about the company can be found at WhirlpoolCorp.com.
Today, you might be demonstrating how to cook a crepe on our chrome-infused griddle. Tomorrow, you'll design a hands-on cooking demonstration for international guests wanting to learn about small appliances. You might help facilitate training for 500 of your peers at the annual sales conference, or host industry and civic leaders at world-class events.
2+ years of Culinary experience with assisting or teaching cooking classes
Culinary school degree
Restaurant, catering, or hospitality experience
Strong written and verbal communication skills, including storytelling capabilities and the ability to communicate across all levels with external trade partners and key influencers
Proven track record of high performance in a collaborative team environment
Extensive product knowledge acquired through field experience; experience facilitating instructor-led courses is highly desirable
Excellent presentation and selling skills
Proficiency with personal computers, iPads, Google Workspace, Microsoft Word, Excel, and AV equipment
Flexibility with work schedule to meet training commitments, including occasional evening, weekend, or flexible hours
Ability to identify and adapt to the unique needs of diverse trade partners
Ability to quickly master new product information to effectively train others
Innovative and creative mindset
Ability to delegate and oversee task execution across teams (no direct reports)
Physical capability to stand, walk, and move around for extended periods
Ability to manage culinary preparation, including gathering and retrieving ingredients from various facility areas (walk-in, dry storage, etc.)
Develop, test, and photograph recipes while ideating engaging demonstrations and hands-on experiences
Maintain workplace organization by ensuring tools/equipment are stored correctly and reporting cleaning or maintenance issues promptly
Compensation: $50,600 - $101,200 + Annual Bonus
Generous benefits package, Whirlpool employee discount, fitness & educational reimbursement programs, kitchenettes, and more! Saint Joseph/Benton Harbor locations: Beautiful, recently renovated office space, free coffee, biking/walking trails, and access to The Eddy - Early Childhood Center (depending upon availability - additional costs required).
Whirlpool’s Ways of Working
Our goal is to provide an environment that helps you bring your best to Whirlpool every day. We offer flexibility and industry-leading time-off benefits that will help you balance what’s important at work and at home, including:
Always On Flexibility - You will have the autonomy to manage personal, family, and outside-of-work commitments as needed.
Two-Week Work from Anywhere - Minimum of one-week increments for a total of two weeks per year.
Sabbatical - Four weeks paid leave after every five years of service.
Connect with us and learn more about Whirlpool Corporation
See what it's like to work at Whirlpool by visiting Whirlpool Careers. Additional information about the company can be found on Facebook, Twitter, LinkedIn, Instagram and YouTube.
Whirlpool Corporation is committed to equal employment opportunity and prohibits any discrimination on the basis of race or ethnicity, religion, sex, pregnancy, gender expression or identity, sexual orientation, age, physical or mental disability, veteran status, or any other category protected by applicable law.
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