Server

Key Responsibilities of the Server:

• Provides immediate attention to all guests upon seating.


• Describes specials of the day to the guests.  Answers questions regarding any menu item and offers suggestions of menu items when appropriate.


• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.


• Follows-up with guest to ensure satisfaction.  Replenishes items as needed.


• Participates in pre-shift meetings and taste tests.


• Maintains organized workstation and side work duties.


• Accountable for checks and cash transactions. Utilizes Point of Sales System.


• Follows established systems for taking, placing, and delivering orders. 


• Follows established standards for greeting, cocktail service, food delivery and general service techniques.


• Practices tray service for all food and beverage service.


• Incorporates safe work practices in job performance.


• Performs other duties as required.

Minimum Qualifications for the Server:

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.


• Must be able to meet state age requirements for handling alcohol for this position. 

• Regular and reliable attendance. 

Extra Information:

18% gratuity