Serve guests utilizing Spare Time Entertainment’s Steps of Service.
Demonstrate knowledge of the menu, with the ability to make suggestions.
Promote knowledge of the location’s features and upcoming events.
Patrol assigned section to respond to guest’s needs and take action to correct any problems.
Always review guest’s identification and monitors alcohol consumption, adhering strictly to the Spare Time Entertainment Policy, state policy and law.
Help with food preparation, when necessary.
Adhere to all food safety and quality regulations.
Assist with waste control.
Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change.
Provide all required complimentary shift paperwork with settlement in a consistent and organized manner.
Complete shift opening and closing duties.
Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly.
Maintain clean equipment and working areas by following the restaurant’s preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes.
Keep products and areas organized and restocked as needed.
Communicate any inventory shortages to supervisor.
Maintain current certifications required by State and those offered by Spare Time Entertainment.
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