Server - Food Banquets

Responsibilities:

• Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware.


• Takes orders and sends them to kitchen staff through the POS system.


• Has a working knowledge of the menu, promotions, special events and other property information.


• Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty.


• Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron.


• Performs opening/closing duties as designated by the manager on duty.


• May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed.


• Must be able to stand and walk for prolong periods of time (7+ hours).


• Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures.


• Always follow the Company Service Standards model.


• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.


• Other duties may be assigned at any time.

Work Environment:

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.

Additional Benefits:

• 401(k)


• 401(k) matching


• Medical, Dental, & Vision insurance


• Flexible spending account


• Employee assistance program


• Employee discounts


• Free parking


• Life insurance


• On-the-job training


• Paid time off


• Tuition Reimbursement

Target Salary Range:

Hourly $17.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.