Position Title: Server
Department: Culinary
Schedule: Part Time Afternoons, Non-Exempt
Position Reports To: Culinary Director
Pay Range: $16 to $17.00 per hour, depending on qualifications and experience.
You will enjoy:
If you are a hospitality focused culinary professional we would love to get to know you.
EEO Employer
A history & physical exam, tuberculin skin test or chest X-ray, drug screen, criminal background screening, employment references from previous employers, and verification with the OIG list of excluded individuals/entities to confirm your eligibility to work in health care is required.
This organization participates in E-Verify
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