Servers AM

A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties include writing down each customer's order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner.

• Welcoming and sitting diners comfortably in the dining section


• Taking customers' food and drink orders


• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders


• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock


• Delivering a memorable dining experience by resolving all customer issues promptly


• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant


• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events


• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations