Server's Assistant

Here at Persepshen, we believe Mother Nature knows best. That food from the earth trumps food from a lab. The simplicity of cooking local ingredients over an open fire will never disappoint. Nourishing food tastes good. Tail-to-snout butchery is not cliché, rather it is our sustainable choice.

Supporting local artisans and craftsmen is our only choice, by choice. Simple is good. Local, organic farmers are the backbone of a sustainable future.

Dive head first into sharing all about our sustainable approach and in-house Charcuterie Program: from the ketchup and mustard to the pickles, bread, jams, and more. Everything is made in-house.

We are open Thursday - Sunday which means your work week is four days.

If family-style, all-scratch cooking from local produce and whole animal meat fabrications excite you, then Persepshen is the place for you. We hope to hear from you.

In this position, you will learn how to:

• Prepare the dining room before service.
• Proper service techniques and verbiage. 
• Properly follow through with executing service (greeting guests, serving guests, etc.)
• Learn, understand, and memorize our ever-evolving menu.
• Properly pour wine.
• Maintain table setting by removing dishes at correct time, replenishing utensils as needed, refilling water glasses on time, being alert to patrons and their needs.
• Work fast, efficient, and clean.
• Meet fine dining skill-sets, standards and use proper etiquette. 
• Adhere to grooming and appearance standards consistently.
• Promptly address customer service issues and refer customers to management when necessary.
• Food handlers card is necessary.