Service Bartender/Lobby Server - Paradise Inn - Summer Seasonal

Wage: $17.13 - $17.13

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS 

• Anticipate guest and server needs and respond politely and appropriately with a sense of urgency. 

• Pour, mix, and serve drinks following standard recipes. 

• Maintain the liquor, garnishes, glassware, and other supplies or inventory for the bar. 

• Clean all bar equipment, tools, and supplies; ensure equipment is in good order. 

• Assist as lobby server. 

• Occasionally assist in café as needed. 

• Performs such other related duties as directed or . 

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE 

• Partial High School education; High School Diploma/G.E.D. equivalent preferred. 

• Alcohol service TIPS or MAST certification. Food safety certification. 

• Bartending experience strongly preferred. 

• Strong sanitation habits and attention to detail. 

• Able to remain organized and to multitask in a fast-paced environment. 

• Able to solve guest problems and refer to management as necessary. 

 PHYSICAL AND MENTAL REQUIREMENTS 

• 21 years of age or older due to mixing and serving alcohol. 

• Move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; otherwise move in a changing environment. 

• Lift, carry, and push up to 10 lbs. regularly, 15-25 lbs. frequently, and up to 30 lbs. occasionally. 

• Able to stand for extended periods and climb stairs occasionally. 

• Able to work in wet and slippery conditions. 

• Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; read and write in English. 

• Constantly communicate and receive verbal communication with others in a fast-paced kitchen and dining room. 

• Physical presence at the job site is essential to perform job duties. 

 EQUIPMENT USED 

• Restaurant and bar equipment, including trays, cleaning supplies and solutions, washcloths, drink machine, etc. 

Required Personal Protective Equipment used: goggles and gloves