Service Technician II

Description

Primary Responsibilities: 

• Properly diagnose, troubleshoot, and repair commercial  cooking kitchen equipment, refrigeration, and or HVAC.
• Communicates repair status updates with customer and branch office.
• Communicate parts order(s) with branch. 
• Completes service calls accurately and in a timely manner.
• Audits truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with Whaley standards and safety first. 
• Meet on-call requirements.

Minimum Requirements: 

• Three years experience in commercial kitchen repair and or refrigeration/HVAC. 
• Must be at least 18 years of age. 
• Valid Driver's license and driving record that aligns with our safety standards. 
• Completion of a satisfactory background check and drug screen is required. 

Skills, Abilities and Other Requirements: 

• Ability to work independently
• Ability to accurately diagnose and troubleshoot: automotive, electrical, installation, and mechanical background is a plus. 
• Journeyman License and or CFESA certification not required, but would be a plus.  
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

We Offer:

****SIGN-ON BONUS AVAILABLE FOR EXPERIENCED TECHNICIANS****
 

• Competitive Salary & On-call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing Education
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)
• Enjoy the benefits of our Town Shares Program – share in our company’s success!

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.