Set Up - TAO Downtown Restaurant New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• TAO Marketplace

• Employee Discounts

• Time off and much more!

Maintain cleanliness of venue floors, tables and set up duties. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 
 

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Support the dining room/lounge employees in accommodating the needs of the guests.
• Maintain general cleanliness of station and entire venue.
• Complies with Department of Health and company sanitation standards.
• Understand how to graciously direct guests to different area of the venue.
•  Navigate and understand flow of service as it relates to the floor plan.
•  Maintaining upkeep of restrooms when bathroom attendants are not scheduled.

•  Properly equip yourself for the shift, and other opening/closing procedures as directed by management, including:

  o A clean mop, broom, dustpan, scraper, and spill troll

  o Performs opening side-work as prescribed

  o Performs closing side-work as prescribed

• Reports all breakage, damage of equipment or furniture immediately to management.
•  Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
•  Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

   

TRAINING REQUIREMENTS: 
 

•  Tao Group Hospitality in-venue Set-up training.

EDUCATION/WORKING KNOWLEDGE: 
 

• Previous hospitality experience preferred.
• Previous Experience in a high-volume restaurant/nightclub/lounge preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

• Ability to write and verbally communicate 

• Must be able to move quickly 

• Must be able to push and lift up to 75 lbs. 

• Must be able to stand for extended periods of time 

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 

• Exposure to hot kitchen elements or cleaning materials 

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

• May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required 

• Maintain a professional, neat, and well-groomed appearance, adhering to Company standards 

• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

• Ability to maintain confidentiality 

• Ability to handle a fast-paced, busy, and somewhat stressful environment