Shift Leader

It all started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing Chick-fil-A's boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Since then, Chick-fil-A has steadily grown to become the largest quick-service chicken restaurant chain in the United States, based on domestic annual sales with over 1,900 locations in 42 states and Washington, D.C. In 2014, annual sales were nearly $6 billion. Chick-fil-A is still privately held and family owned. With 47 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products—including the ever-popular Chick-fil-A® Chicken Sandwich.

The Hollywood Chick-fil-A is looking for entry level and experienced leaders to become a part of a multimillion dollar business. You would work in the kitchen of our business with the eventual progression of becoming a shift leader or potentially assistant kitchen director. Pay is competitive for the job and opportunity.

Must be willing and able to work in an extremely fast paced environment. Must be able to lead a team and make smart decisions. A degree from college is preferred but not required. Previous management experience is also preferred but not required.

All your information will be kept confidential according to EEO guidelines.