Shift Manager

Perform all duties of an Inshopper. Manage a staff of approximately 5-7 employees. Assign, oversee and evaluate work. Provide on the job training for new employees. Assists in the supervision of the preparation, sales and service of food. Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency. Assists inshoppers in greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness. Ensure that every customer receives world class customer services. Complete daily food preparations (opening procedures, meat and vegetable slicing, bread production, etc.) Completes closing procedures. Executes systems and procedures with 100% integrity and completeness. Completes daily and weekly paperwork. Responsible for 100% of the cash drawers at all times during the shifts. Receives and stores product. Audits previous shift's systems and procedures for 100% integrity and completeness. Completes preventative maintenance and upkeep on store's equipment and supplies.

Work schedule

• Weekend availability
• Monday to Friday
• On call
• Day shift
• Night shift