Smoke Short Order Cook

DUTIES & RESPONSIBILITIES
Shooting Star Casino team members will always deliver excellent guest service to our guests and fellow co-workers.
Our Star Service expectations include being:
• WELCOMING – Make every person feel invited and accepted
• PROACTIVE – Anticipate Guest needs
• UNIQUE – Create a one-of-a-kind experience at every opportunity
• RESOURCEFUL – Resolve the need
• COMPLETE – Take care and close

To provide a positive attitude while preparing food orders and to maintain a sanitary and clean work environment.
• Prepares food for restaurant based on current recipes.
• Ensures appearance and taste of food served our guests.
• Ensures adequate levels of product are available to enhance the efficiency of the kitchen.
• Fills out waste Spoilage reports.
• Ensures proper portion control on all items served.
• Takes the temp of all product going out.
• Orders done in a timely manner.
• Organizing area for daily operations.

To maintain sanitation regulations to ensure a safe environment for our guests.
• Make sure sanitation standards are met.
• Clean floors, coolers, seals, etc.
• Records time and temperatures in log.
• Labels product put into storage.
• Maintains product supplies using the First in First out Standard.
• Maintains cleanliness and sanitation of work area and equipment.

Listen and respond to guests concerns to maintain a high level of guest satisfaction.
• Refers guest to the appropriate department or function for issue resolution.
• Performs any other duties as assigned.

EDUCATION & EXPERIENCE
High School Diploma or GED; or a minimum of six months cooking experience.
Ongoing and/or continuing education maybe required.

CERTIFICATES, LICENSES & DESIGNATIONS
Must meet licensing requirements as prescribed by the Tribal State Compact for Gaming.
ServSafe certificate or ability to obtain certificate within six months.

KNOWLEDGE, SKILLS & ABILITIES
• Knowledge of cooking.
• Skills in operating all kitchen equipment, example stove, broiler, steamers etc.
• Ability to follow and read recipes.
• Ability to keep food prep areas and equipment safe and sanitary.
• Ability to monitor portion control and provide waste sheets.
• Ability to follow procedures and give attention detail.
• Ability to work cooperatively within a group to make the group successful and effective.
• Ability to lift/move up to 75 pounds (such as cases of product to and from storage).

WORKING CONDITIONS
• Frequent to moderate to loud noise level.
• Frequent warm to cool temperatures.
• Occasional high and low stress levels.
• Occasional exposure to blood borne pathogens.
• Alcohol awareness, safe food handling, etc.

Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.