Sommelier - GVR

Description:

Ensuring excellence in wine presentation and service throughout various outlets. Duties include wine list management for multiple venues and ability to train beverage Team Members to ensure consistency and quality guest service standards. Working closely with the Corporate Director of Beverage to manage all steakhouse concept wine inventories, maintain wine lists and develop a substantive wine image for each restaurant. Training of team members on preparation, presentation and service as it relates to the wine program. Assist in the planning of wine dinners for appropriate outlets.

Qualifications:

Solid foundation of wine knowledge, including methods of production, regions of origin, grape varieties, vintages, and the ability to practically apply this knowledge. Completion of Level 1 & 2 –Court of Master Sommelier preferred. At least two years of restaurant service and/or management experience in a luxury environment preferred. Must be 21 and able to obtain all necessary work cards.

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