Sommelier H2B Role

Position Overview
The Sommelier H2B position is responsible for curating and managing the restaurant’s wine program while delivering an elevated guest experience through thoughtful recommendations, pairings, and service. This role is suited for a candidate with a strong passion for wine, hospitality, and creating memorable dining experiences.

Key Responsibilities
Develop and maintain a well -balanced and diverse wine list
Provide personalized wine recommendations and pairing suggestions to guests
Execute professional wine service, including presentation, opening, and pouring
Promote wine sales through guest engagement and staff education
Train and educate staff on wine knowledge, pairings, and service standards
Manage inventory, procurement, and proper storage of wine
Collaborate with the culinary team to create seasonal pairing menus
Conduct wine tastings for staff and guests
Ensure compliance with all local alcohol laws and regulations
Maintain cleanliness and organization of wine storage areas

Qualifications :

Minimum 12 months of experience in a sommelier or fine dining beverage role

Strong knowledge of wine regions, varietals, tasting notes, and food pairings

Certification (Court of Master Sommeliers, WSET, etc.) preferred but not required

Excellent communication and guest service skills

Qualifications for H2B visa

Ability to work in a fast -paced, team -oriented environment

Fluent English required

Professional appearance and demeanor

Highly subsidized housing