Soup and Pasta bar Attendant

Purpose: Ensure soup and hot bar products are served safely, consistently, and hospitably.

Core Responsibilities

• Arrive on time to your scheduled shift.
• Follow all food safety guidelines and temperature requirements.
• Follow all uniform and apron policies throughout your shift.
• Wear appropriate non-slip footwear for safety.
• Use wet floor warning signs when floors are slippery.
• Communicate with a Manager or Supervisor if any item, supply, or product is running low.
• Accurately complete and turn in all waste tracking sheets (if applicable).
• Work together as a team to deliver great food and genuine hospitality to every Guest.

Soup & Pasta Bar–Specific Duties

• Greet guests while maintaining eye contact; manage guest flow safely during replenishment.
• Use PPE when handling hot liquids (e.g., hot pads, eye protection).
• Set up soup/hot bar and condiments 15 minutes before opening.
• Maintain hot holding temperatures:
• Water-based soups ≥ 165°F
• Milk-based soups ≥ 180°F
• All PHF ≥ 135°F per San Bernardino County guidelines
• Do not allow any soup to remain on the bar for more than 4 hours.
• Ensure signage is accurate, clean, and in good repair.
• Maintain product levels at least half full; rotate containers when dried soup rings or quality issues appear.
• Monitor QSC quality; remove sub-par items and alert a manager.
• Discard food touched by Guests with bare hands and record waste.
• Track and communicate backup supply levels to a manager.
• Perform post-closing cleaning, sanitation, and product storage.
• Use “Use First” rotation system when restocking or closing.

Work schedule

• Weekend availability
• Monday to Friday
• On call
• Holidays
• Day shift
• Night shift
• Other

Benefits

• Health insurance
• 401(k) matching
• Employee discount