Sourdough Production

About Co-Dough
Co-Dough is a sourdough-focused bakery built on a commitment to doing things the right way —
high-quality ingredients, no shortcuts, and a lot of care behind everything we make. We’re growing
quickly and looking for someone who wants to be part of building something long-term — not justlooking for a job, but a role they can grow into.

About the Role
The Sourdough Production Associate is responsible for high-volume dough mixing and supporting daily production operations. This role ensures consistency and quality across all batches while assisting with kitchen prep, and maintaining a clean, organized workspace. Success in this position requires attention to detail, efficiency, and the ability to stay productive in a fast-paced environment.

Core Responsibilities

• Scale and mix dough in high-volume batches following established formulas
• Monitor dough consistency and adjust based on temperature and conditions
• Manage fermentation timing and workflow
• Maintain consistency and quality across all batches
• Utilize proper labeling when storing product

• Prepare components such as jams, custards, and fillings
• Assist with setting up and preparing sheet pans for production
• Maintain ready-to-use ingredients (e.g., tempering butter to room temperature)
• Support general kitchen prep as needed

• Clean and sanitize mixing bowls, mixers, and production equipment
• Maintain a clean, organized workstation throughout the shift
• Perform detailed cleaning of tools, utensils, tables, and surrounding areas
• Follow all food safety and sanitation standards

Weekly Schedule 

• Full-Time
• Tuesday–Friday, 8:00 AM – 6:00 PM (can be flexible)
• Occasional weekend shifts may be required based on production needs

What We’re Looking For

• Previous kitchen, bakery, or food production experience preferred
• Strong attention to detail and ability to follow precise processes
• Comfortable working in a fast-paced, high-volume environment
• Ability to lift up to 90 lbs and work on your feet for extended periods
• Proven history of reliability at previous workplaces

• Must be legally authorized to work in the United States
• Available to work full-time, including early mornings, weekends, and holidays as required by baker operations
• Ability to stand for extended periods (up to 10- hours)
• Ability to lift and carry up to 90  lbs
• Ability to perform repetitive tasks, including bending, reaching, and manual dexterity
• Ability to work around food allergens (including but not limited to dairy, gluten, nuts, and eggs)

Compensation 

• $18–25 / hour based on experience and demonstrated skill
• Pooled tips allocated based on hours worked
• Overtime opportunities during peak production periods
• Complimentary bakery items