Sous Chef

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $70,500 – 75,000, bonus eligible 

LOCATION: Golden Road Brewing - Atwater

COMPANY:  

ROLE SUMMARY:  As the Sous Chef, you will play a critical leadership role in our kitchen operations. In addition to managing daily operations flow and ensuring food quality and safety, you will be counting inventory and placing orders, executing private events, and leading the team through high-volume service. This is a hands-on, team-focused role for someone passionate about hospitality, organization, and culinary excellence.

Located in Atwater, our brewpub is a family-friendly environment with a charming, industrial interior and a dog-friendly outdoor lawn it is perfect to place enjoy the California weather. At Golden Road Brewing, we pride ourselves on providing exceptional food, beer, and service in a fun, fast-paced environment.

JOB RESPONSIBILITIES: 

• BOH Leadership: Oversee day-to-day BOH operations, ensuring kitchen efficiency, cleanliness, and team performance.

• Food Quality & Consistency: Ensure all dishes meet brand standards for quality, presentation, and timing.

• Staff Supervision: Lead by example, manage line staff, prep cooks, and dish team to maintain performance and morale.

• Training & Development: Train new team members and provide ongoing coaching to ensure consistency, speed, and compliance.

• Ordering & Inventory: Do weekly inventory counts, place supplier orders, and assist inventory management to reduce waste and control food cost.

• Event Execution:  Ensure proper execution of all FOH events including placing orders, prepping and maintaining quality standards during private and brand events.

• Sanitation & Safety: Uphold strict adherence to health codes, sanitation practices, and safety procedures.

• Cross-Team Collaboration: Work closely with FOH leadership and management to ensure smooth communication and service execution.

JOB QUALIFICATIONS: 

• High School Diploma or equivalent required.

• 3-4 years of leadership experience in a high-volume kitchen environment.

• Strong communication and team leadership skills.

• Organized, detail-oriented, and calm under pressure.

• Proficient in kitchen operations, prep systems, and safety protocols.

• Experience with inventory systems and supplier ordering.

• Event/Catering experience (preferred).

• ServSafe Manager Certification required.

• Must be available nights, weekends, and holidays as needed.

• Ability to stand for long periods and lift up to 50 lbs.

WHY ANHEUSER-BUSCH:  
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.   

BENEFITS: 

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts 

• Life Insurance and Disability Income Protection 

• Generous Parental Leave and FMLA policies 

• 401(k) Retirement Savings options with a company matching contribution 

• Chance to work in a fast-paced environment among a company of owners 

• Free Beer!