Restaurant 17 is seeking a skilled, motivated, and professional Sous Chef to join our culinary leadership team. We are a high‑quality, guest‑focused restaurant that values innovation, teamwork, and a culture of excellence. Our ideal candidate is a hands‑on leader with culinary vision, strong communication skills, and the ability to deliver top-tier hospitality experiences.

Why Work With Us

We offer a supportive and focused environment where creativity and professionalism thrive. Our team and culture are top priority — we are committed to nurturing talent, fostering collaboration, and delivering an exceptional guest experience every service.

What You'll Do:

Leadership & Team Management

• Lead and support the culinary team in day‑to‑day operations, ensuring smooth, efficient service
• Supervise, train, and mentor kitchen staff, maintaining consistency and high standards
• Ensure continuity of leadership and service
• Assist in hiring and onboarding new kitchen team members

Culinary Execution & Creativity

• Work closely with the Chef to develop seasonal menus, specials, and recipe updates.
• Prepare high‑quality dishes with precision, creativity, and adherence to Restaurant 17 standards
• Ensure proper portioning, flavor balance, plating execution, and overall quality control

Operations & Kitchen Management

• Maintain kitchen organization, cleanliness, and proper equipment use
• Oversee inventory management, product quality, and first‑in/first‑out rotation
• Ensure all sanitation, safety, and health code requirements are rigorously followed
• Assist with opening/closing procedures and operational checklists

What We're Looking For

Required

• 3+ years of restaurant kitchen experience
• High school diploma or equivalent.
• Strong leadership, communication, and team‑building abilities
• Solid understanding of cooking methods, knife skills, equipment operation, and plating standards
• Ability to work independently, multitask, and maintain composure under pressure

Preferred but Not Required

• Formal culinary education or certifications (optional but valued)
• Experience in elevated dining environments.

Compensation & Schedule

• Full‑time salaried position: $50,000–$55,000 annually
• Bi‑weekly pay schedule
• Opportunities for leadership growth, menu collaboration, and professional development

Join the Team

• If you’re passionate about culinary excellence, love leading from the line, and want to help shape a dynamic, guest‑driven kitchen, we’d love to hear from you.

Benefits

• Employee discount
• Paid time off
• Referral program
• Paid training