Sous Chef

Oakhurst Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our members and guests. This role will assist in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

Annual Compensation: $70,305.00 - $72,000.00 

• Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

• Frequently stands and walks; uses hands; talks or hears.


• Regularly reaches with hands and arms, tastes or smells.


• Occasionally sits and stoops, kneels crawls or crouches.


• Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

• Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals.


• Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions.


• Noise level is moderate.

• Food Safety and Sanitation Training

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.