Full Time Sous Chef
Experience Required:
• Minimum 3 years in high-volume or fine dining/upscale restaurant.
• Passion for hospitality and understanding of positive team culture.
• Knowledge of service and operations for high volume restaurant.
• Availability for full-time employment, flexible schedule, including holidays and weekends.
Compensation:
• Weekly Pay
• Direct Deposit Available
• Discounted Dining
• Paid Vacation
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
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