Sous Chef

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Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen.  In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

What will I do?

• Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department
• Inspire our customers to prepare products successfully at home by offering meal suggestions and cooking techniques
• Oversee the Prepared Foods Operation to drive sales, share the company vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques
• Create excitement and educate others about new programs at Wegmans

Required Experience:

• Lead Cook work experience, including supervising a team

Preferred Experience:

• Culinary experience cooking different types of cuisines
• Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.