Sous Chef

Sous Chef — Farm-to-Table Restaurant (South Tampa)

Bosc | South Tampa, FL

Full-Time | $60,000–$70,000+ Based on Experience

Growth & Advancement Opportunities Available

About Us:

Bosc is a new fine-casual, farm-to-table restaurant opening in South Tampa. Our mission is to highlight the best of Florida’s seasonal ingredients through soulful cooking and refined technique. We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way.

What You'll Do:

Support the Executive Chef with day-to-day kitchen operations

• Lead line during service, manage prep, and uphold plating standards
• Coach and train team members with a lead-by-example mentality
• Assist with menu development, ordering, inventory, and costing
• Ensure health department compliance and food safety best practices
• Contribute to hiring, scheduling, and systems implementation

What We're Looking For:

• 2–4 years of experience in a sous chef or lead line cook role
• Background in fine-casual or chef-driven kitchens preferred
• Michelin or James Beard experience is a plus (not required)
• Strong communication, organization, and leadership skills
• Passion for seasonality, local sourcing, and hospitality culture

Why Join Us:

Be part of a thoughtful, ambitious opening team. This is a real opportunity to grow with a group that values creativity, professionalism, and people-first leadership.

Apply now and let’s build something special together.

Work schedule

• Monday to Friday
• Weekend availability
• Holidays
• Day shift
• Night shift
• Overtime

Supplemental pay

• Bonus pay

Benefits

• Paid time off
• Employee discount
• Paid training