Sous Chef

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Full time earning potential


• Flexible schedules


• Employee dining discounts


• Outstanding training and development programs


• Advancement and growth opportunities


• Insurance benefit plans


• A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:

• Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.


• Responsible for accurate creation and presentation of all food items served to guests.


• Insure quality and accuracy in preparation of all menu items.


• Butcher all proteins.


• Execute all paperwork associated with Chef position.


• Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.


• Manage back of house labor, meeting Perry’s goals and guest requirements.


• Responsible for ordering, stocking and managing inventory levels and quality.


• Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• 401(k)


• 401(k) matching


• Dental insurance


• Disability insurance


• Employee assistance program


• Employee discount


• Flexible schedule


• Flexible spending account


• Health insurance


• Life insurance


• Paid time off


• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift


• Evening shift


• Holidays


• Monday to Friday


• Night shift


• Weekend availability

Experience:

• Culinary experience: 2 years (Preferred)


• Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)