At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!
2026 season
Maintain quality and portion control in all phases of food preparation. Provide leadership and training for the kitchen staff and ensure guests receive a quality product.
Duties and Responsibilities
To assist to train, schedule, support, review, and to maintain highest possible levels of employee morale and department productivity
Assign duties for all kitchen staff, prepare prep lists and ensure they are completed
Prepare menu items quickly and efficiently while maintaining quality and portion control
Assist Kitchen Manager with inventory, communicate when items are running low
Follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible
Oversee the proper and efficient preparation of food for all restaurant and restaurant functions, ensuring that quality and quantity standards are met
Maintain and control cleanliness of kitchen
Be able to be obtain ServSafe Certification in accordance with Food & Beverage policy
Understand HVLC’s ISO management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
Other duties as assigned
Inform FOH of changes to menu, information about specials and responsible for FOH knowledge
Position Requirements
Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Must be able to work a variety of day, night, weekend, holiday shifts
Strong communication and interpersonal skills with the ability to interact with many types of personalities
Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
Knowledge and Experience
Education: High School Diploma or equivalent preferred
Experience: Minimum 2 (two) years food preparation experience
Minimum 2 (two) years kitchen leadership experience preferred
Hotel experience preferred
We maintain a drug-free workplace to ensure the safety and well-being of all employees.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
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