Sous Chef

Sous Chef / Culinary Team Member

Upscale Dining Restaurant – Birmingham / Bloomfield Hills, MI

We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.

What We’re Looking For

• Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
• Strong understanding of cooking techniques, plating, and kitchen organization
• Ability to work cleanly, efficiently, and professionally under pressure
• Reliable, punctual, and committed to consistency
• Positive attitude and strong teamwork skills
• Passion for hospitality and guest experience

Position Details

• Full-time position
• 5-day / approximately 50-hour workweek
• Salary range: $65,000–$78,000 annually
• Opportunities for growth and advancement
• Professional and respectful kitchen culture

Responsibilities

• Prepare and execute menu items to restaurant standards
• Maintain cleanliness and organization throughout service
• Assist with prep, station setup, and closing duties
• Work collaboratively with the culinary team to ensure smooth service
• Follow all food safety and sanitation standards

Compensation & Benefits

• Competitive salary based on experience
• Stable year-round employment
• Growth opportunities within a respected restaurant group
• Staff dining benefits

If you have fine dining experience and are looking to join a professional culinary team that values quality, consistency, and hospitality, we would love to hear from you.

Please click apply or email your resume to [email protected].

Kevin Swanquist

Executive Recruiter

Harper Associates

[email protected]

248-737-0222

www.harperjobs.com