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Sous Chef

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Job Description - Sous Chef



Sous Chef



Sous Chef skills and qualifications

In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following:


  • Exceptional cooking skills

  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly

  • Familiarity with the best practices in the hotel and catering services industry

  • Knowledge of health and safety standards

  • Proficient in Microsoft Office, Point of Sale and restaurant management software

  • Ability to multitask and work quickly under pressure

  • Advanced verbal and written communication skills

  • Attention to detail and organizational skills


Experience Requirements

Applicants should have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen.

Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.

 



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