Sous Chef, Full Time Temporary, Day Shift

Education and Work Experience:

• High School Education/GED or equivalent: Preferred


• Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred


• Two years' relevant experience: Preferred

Licenses/Certifications:

• SERV Safe certification or equivalent: Preferred

Facility Specific License/Certifications:

• SERVSAFE OR FH-efoodcard: Required

Essential Functions:

• Oversees cooking staff and assists in food preparation.


• Prepares, garnishes, sanitizes, and meets regulatory requirements.


• Assists in food storage and ordering of food or supplies.


• Serves as a liaison with other hospital departments relating to food services.


• Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.